Tuesday, October 03, 2006

Falling for Autumn

Typically, I mourn the anticipation of autumn. To me, fall means shorter days, milder sun, and saying farewell to the lazy days of summer. But every year, when October trickles into my calendar, I have to smile at the crisper air, falling leaves (OK, OK, I know there are no leaves of any kind in LA. But I just got back from DC, so don't ruin my fantasy), and scents of cinnamon, nutmeg, and sage in the air. This year is no different. It's FALL, and for the first time, I couldn't be happier!

Here are some ideas for you to help you enjoy the early autumn season as much as I am:

1. Nibble on the flavors of fall by making Pumpkin Cheesecake Bars.
2. Did you know? The Halloween custom of bobbing for apples began as a Celtic matchmaking game. The first person to bite into an apple was deemed the next to marry. So have your single friends over and bob away!
3. Indulge your inner Martha and make a festive fall centerpiece.
4. Sip on this month's featured drink at Starbucks: the Maple Macchiato.
5. Make Roasted Butternut Squash with Red Grapes and Sage, one of my favorite fall side dishes. Or, toss it with pasta and chicken for a main course and serve with.....
6. Eberle 2004 Vineyard Selection Cabernet Sauvingnon is a full-bodied and flavorful fall wine. Pick a bottle up at your local wine store for $17.