Scott
Not only is he a true friend, Scott is my creative inspiration. Every bone in Scott's body is imaginative and innovative! A graphic designer by day, Scott is a true artist through and through, which is always revealed in his culinary concoctions. When creating a "Literary Dinner" consisting of meals based on poetry, or making a cake entirely out of crepes, Scott's culinary and creative geniuses are always a perfect pair.
My favorite recipe from Scott is undoubtedly:
Bleu Cheese and Grape Truffles
(For 10-15 people)
6 oz softened bleu cheese
6 oz cream cheese
1 tbs cognac or port
1 cup very finely chopped pistachios (use a food processor)
1 bunch of green seedless grapes
Mix the two cheeses and the cognac in a mixing bowl until completely mixed. Mold the cheese around the grape so that it completely covers the skin (be careful to not use too much cheese; it can be overpowering). Then roll the cheese covered grapes in the finely chopped pistachios until the cheese is barely visible. Chill the grapes for about 45 minutes before serving. Then, your guests will love you, as much as Scott's guests love him!
Please visit Scott's Blog !
1 comment:
I'm a creative kisser? I didn't know this... Gee, I hope it's a good thing.
(Adrian, you are way too sweet. Those are all lies. Lies, I tell you!)
Post a Comment