Rave Review

Though eating out is quite possibly my favorite pastime, rarely does a restaurant inspire a review on STIRRED. Belga Café, a quaint Belgian and Euro-fusion bistro on Washington D.C.’s burgeoning 8th St., is a worthy exception.

Plan for a long evening out, as the kitchen is small and the waiters take their time, allowing you to savor every bite of each course. Start with the Witlof “Sushi” Salade—a twist on the Japanese classic, made with proscuitto and endive and served with arugula salad, cheese tuile, and orange gelee. The flavors truly tango on your palate—and the presentation is excitingly original.

While sipping on a selection from the impressive Belgian beer list (or a glass of wine from the also respectable listings), try the house specialty—steamed Belgian mussels with your choice of six preparations. The bacon and asparagus is delightfully rich—try the white beer for a lighter appetizer.

The standout entrée, ardently recommended by the worldly staff, is Herb-Crusted Halibut with spring vegetables and a red wine butter sauce. Initially a skeptic of exceptional seafood served east of Los Angeles, I was stunned to find that this divine dish is quite possibly the best, most flavorful whitefish I have ever tasted.

If you’ve saved room for dessert, the trio of crème brulees, with daily flavor changes, is a delightful ending to an evening at Belga.

But don’t be surprised if you find yourself back the next morning for “Belgian Waffles and Chocolate” weekend brunch……..