Festive October

Contrary to common American belief, Halloween is not the only reason for celebration in October. Break the tradition by holding a German-style Oktoberfest party this week, before the month is over. Serve this recipe for Bratwurst with Apple Salsa over sauerkraut or cabbage, as well as plenty of beer out of original steins—you may find them at a consignment store, or check out www.steincenter.com.

Bratwurst with Apple Salsa

3 (8 oz.) packages bratwurst (health nuts can substitute chicken or turkey sausage), grilled.

Salsa:
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
3 sweet apples (Golden Delicious), peeled, cored, and chopped
1 tablespoon fresh oregano, minced (1 teaspoon dried)

Stir sugar, vinegar, lemon juice and red pepper flakes together in a small saucepan, bring to a boil. Add half of the chopped apples, cover pan and reduce heat; cook gently until apples are very soft. Mash them with a potato masher until practically smooth. Stir in oregano and remaining chopped apples. Refrigerate. Serve chilled with grilled sausage and cabbage. Prost!